Pucker up to Peach Cake

Pucker up to Peach Cake


Peaches are in season and so are beaches. Given the balmy air around, it’s all outdoor fun in everyone’s mind. But when you’re back home and looking for some inner quiet, invite over some dear ones for a cup of tea served with cakes made of in-season peaches. A bake to make a cake is perfect to shake up some evening conversation. So ding dong! Who’s ringing the bell?

Pucker up to Peach Cake
Pucker up to Peach Cake!

Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach CakePucker up to Peach CakePucker up to Peach CakePucker up to Peach CakePucker up to Peach CakePucker up to Peach CakePucker up to Peach CakePucker up to Peach Cake Pucker up to Peach Cake

Ingredients I Used

150gm butter, softened, divided
1/2 cup packed brown sugar
4 medium sized sliced fresh peaches
3/4 cup (12 tablespoons) sugar
1 egg
1 teaspoon vanilla extract
1 and a half cups self-raising flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk

Pucker up to Peach Cake
They were resting under the sun before…
Pucker up to Peach Cake
When life gives you a basket of fresh peaches on Saturday morning, make a peach cake

Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake

If you are a vegan, drop the egg from this recipe
If you are a vegan, drop the egg from this recipe

Pucker up to Peach Cake

Lets bake now

Step one: Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan.

Pucker up to Peach Cake Pucker up to Peach Cake

Step two: Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

Pucker up to Peach CakePucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake

Step three: In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla.

Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake

Step four: Combine the flour, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake

Step five: Bake at 150 degree for 35-40 minutes or until a toothpick inserted near the center comes out clean. Let it cool for 10 minutes before transferring onto a serving plate or cake stand. Serve warm.

Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake Pucker up to Peach Cake

Evening tea time will never be the same again. Bon appetit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s