Aubergine Melts: An Uber Tasty Vegetarian Delight

Aubergine Melts: An Uber Tasty Vegetarian Delight


For not only those who are endowed with uber genes but also for those having sober means, aubergine has a surprisingly simple twist in the way it can tell its cooking story. Especially with a layer of melted cheese on its baked slices can result in an uber delicious vegetarian dish for you to devour.

Aubergine Melts: An Uber Tasty Vegetarian Delight
Aubergine Melts: An Uber Tasty Vegetarian Delight

Aubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian Delight

Top tip: Choose a glossy, plump aubergine to make this warming vegetarian main course.

Preparation time: 5 Minutes  Cooking time:  25 Minutes

Aubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian DelightAubergine Melts: An Uber Tasty Vegetarian Delight

Ingredients I used: 

2 Tablespoon olive oil
1 Aubergine, halved lengthways
2 Tomato
1 Ball mozzarella(150g), drained
Handful basil leaves

Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course

Lets bake now

Step one: Heat oven to 200/fan 180c/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 minutes until softened.

Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course

Step two: Meanwhile slice tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted.

Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course

Step three: Scatter over some basil leaves. Serve with couscous on the side.

Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course Aubergine Melts: A Vegetarian Main Course

Bon appetit!

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